It is then married to the umami combination of clarified butter, smoked cheddar, earthy mushrooms, bell peppers, onions, cream cheese, garlic, Parmesan Reggiano, thyme and white wine and then served with lavosh and grilled French bread. This melty, rich, cheesy plate starts with diced Maine lobster and blue lump crab. Ranging in size from 90 selections to several hundred, these lists are well-focused and tend to emphasize discovery. In mid-2018, even Wine Spectator Magazine took note, honoring Oak & Fork with an “Award of Excellence.” According to Wine Spectator, the Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality products along with a thematic match to the menu in both price and style. Among our favorite parts of the expansion: the addition of Oak & Fork.Ī casual, chic wine bar with perfectly paired small plates, guests can choose glasses, bottles and even tastes of wines at the touch of a finger by using a digital menu programmed with all of the amazing varietals’ tasting notes, origins and price points.

Maricopa’s Harrah’s Ak-Chin Casino, which is part of Caesars Entertainment and Arizona’s only tribal casino to have an international management partner, completed a multi-million hotel and casino expansion in recent years.

Restaurants in harrah's casino